Heat Damage: Placing hot pots or pans directly on your table can cause heat marks, scorch rings, or even permanent discoloration, especially on wooden, laminate, or plastic surfaces. In severe cases, the heat could warp or crack the table surface. Burn Marks: Without a trivet, hot cookware can leave burn marks on the table, which can be unsightly and difficult, if not impossible, to remove. Stains and Residue: Pots and pans often have grease, oils, or food residues on the bottom. Placing them directly on your table can leave stains or residue that may be hard to clean, especially on porous surfaces like wood or stone. Table Surface Damage: Repeated exposure to heat can weaken the finish on your table, leading to a dull or damaged appearance over time. This may require refinishing or costly repairs to restore. Reduced Table Longevity: Consistent exposure to heat without protection can significantly reduce the lifespan of your table, making it more susceptible to damage and wear over time. Increased Maintenance: Without trivets, you may need to frequently clean, polish, or treat your table to maintain its appearance and prevent damage, which can be time-consuming and expensive.